Module 9 – Medscholar Academy

1. Question

Only water counts a client’s needed daily intake of fluids.

True
False

2. Question

If a client is on a special diet, you need to know:

Whether the client’s family likes the diet
What special foods or preparation is needed
Whether the diet has worked for others

3. Question

A nutrition food label is used in meal planning and shopping to help you

Decide if you will like the taste of the food
Compare and choose healthy foods
Know if it is something the client likes

4. Question

Dehydration is a life-threatening condition

True
False

5. Question

A healthy diet means choosing a variety of healthy foods and

Never eating less healthy foods
Setting limits on eating less healthy foods
Eating healthy foods a few days a week

6. Question

The safest way to thaw foods is to use the following

Counter
Refrigerator
Hot water

7. Question

To prevent cross-contamination, always use a dedicated cutting surface for meat, fish, and poultry, and a different cutting surface for bread, fruits, and vegetables

True
False

Test Summary

Information

Results