Only water counts a client’s needed daily intake of fluids.
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Question 2 of 7
2. Question
If a client is on a special diet, you need to know:
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Question 3 of 7
3. Question
A nutrition food label is used in meal planning and shopping to help you
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Question 4 of 7
4. Question
Dehydration is a life-threatening condition
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Question 5 of 7
5. Question
A healthy diet means choosing a variety of healthy foods and
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Question 6 of 7
6. Question
The safest way to thaw foods is to use the following
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Question 7 of 7
7. Question
To prevent cross-contamination, always use a dedicated cutting surface for meat, fish, and poultry, and a different cutting surface for bread, fruits, and vegetables
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